దోస ~ Dosa Varieties

I would like to post different types of dosa... I will post them slowly.(photos are also posted but little bit slowly)

 ఆటుకులు దోస ~ Poha Dosa(Rice Flakes) 
(or)
పెరుగు మినప్అట్టు ~ Curd Dosa   

Ingredients :

Raw Rice - 2 Cups
Poha / Attukulu - 1 cup
Curds / Yogurt - 1 & 1/2 cups
Grated Coconut - 1 cup
Fenugreek seeds - 1/4 seeds
Salt to taste
Water - 2 cups

Preparation :

Clean and wash Raw rice and Attukulu separately. In a bowl, take curds and soak the rice and attukulu together. Add the fenugreek and 1 cup water. Since this will soak up nicely, you might have to add a little more water.

Soak it overnight. I guess about 6 hrs should be fine. Next morning, grind this with grated coconut, adding another cup of water. The consistency should be quite thin.

Keep It aside for 3-4 hrs for fermenting.

Heat a tawa and smear oil. Take a ladleful of dosa batter and spread to a medium dosa. Sprinkle oil and cook it covered with a lid. Cooking this in medium makes it really soft and porous.

Flip to the other side cook  for 3 min remove in a plate .

Serve with chutney...